Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Dosage Zéro Rosé Millesimato 2020 Bellavista

Salento Negroamaro IGT Masseria Maime 2023 Tormaresca

Franciacorta DOCG Nature '61 Millesimato 2019 Berlucchi

Etna DOC Rosso Riserva Contrada Monte Gorna 2017 Nicosia

Etna DOC Rosso Riserva Contrada Monte Gorna 2019 Nicosia

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Etna DOC Rosso Lenza di Munti 720m s.l.m. 2024 Nicosia

Etna Bianco DOC 2025 Benanti

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Franciacorta DOCG Pinònero Riserva 2017 Contadi Castaldi

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

Salento IGT Rosso Fichimori 2025 Tormaresca

Franciacorta DOCG Extra Brut Lo Sparviere

Barbera del Monferrato DOC Frizzante La Monella 2025 Braida

Barbera d'Alba DOC 2023 Bruno Giacosa

Etna DOC Rosato Scalunera 2025 Torre Mora

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Franciacorta DOCG Pas Dosé Èssenza Clarabella

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