Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Stellenbosch WO Chardonnay Barrel Fermented 2024 Jordan

Barbera d'Alba DOC Bric du Luv 2023 Ca' Viola

Barbera d'Alba DOC Sovrana 2023 Beni di Batasiolo

Barbera d'Alba Superiore DOCG Bricco delle Olive 2022 Palladino

Franciacorta DOCG Extra Brut 2017 Ferghettina

Stellenbosch WO Pinotage The Reserve Collection 2021 Bellevue

Salento IGT Coribante 2024 Castello Monaci

Barbera d'Asti DOCG Montebruna 2022 Braida

Etna Rosato DOC 2024 Tornatore

Cannonau di Sardegna Riserva DOC Senes 2022 Argiolas

Barbera d'Asti DOCG L'Avvocata 2024 Coppo

Côtes de Provence AOC BY.OTT 2024 Domaines Ott

Cannonau di Sardegna DOC Falcale 2024 Piero Mancini

Barbera d'Alba Superiore DOC Le Masche 2023 Bel Colle

Cannonau di Sardegna DOC Medeus 2024 Sella & Mosca

Mendoza IG Malbec Emblema 2024 Bodega Septima

Franciacorta DOCG Brut Ziliani C Chiara Ziliani

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

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