Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Barbera d'Alba DOC 2024 Mauro Veglio

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Piemonte DOC Barbera Appassimento 2023 Ricossa

Štajerska Slovenija ZGP Chardonnay 2024 Verus Vinogradi

Lambrusco di Sorbara DOC Rosato Radice 2025 Paltrinieri

Venezia DOC Chardonnay 2020 La Frassina

Vino Spumante di Qualità Metodo Classico Stella Brancaia

Vin de France Chardonnay 2024 Pierre Ponnelle

Rubicone IGT Chardonnay Monnalisa 2023 Leonardo da Vinci

Barbera d'Asti DOC Bricco 2022 Paolo Conterno

Riverina Chardonnay GI Family Selection 2024 De Bortoli

Veneto IGT Chardonnay 2024 Torresella

Prosecco DOC Brut Millesimato 2024 Villa Folini

Vino Bianco Dolce Petit Sucrè Nativ

Piemonte DOC Spumante Metodo Classico Extra Brut 2021 Bel Colle

Piemonte DOC Barbera Appassimento Ruj 2024 San Silvestro

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

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