Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vicenza DOC Chardonnay Torre dei Vescovi 2024 Colli Vicentini

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

Rubicone IGT Chardonnay Monnalisa 2023 Leonardo da Vinci

Venezia DOC Bianco dell'Arnasa 2023 Castello di Roncade

Riverina Chardonnay GI Family Selection 2024 De Bortoli

Toscana IGT Vermentino 2024 Fattoria La Torre

Toscana IGT Vermentino 2024 Viticcio

Bourgogne AOC Chardonnay 2023 Labouré-Roi

Fiano di Avellino DOCG 2024 Terredora

Veneto IGT Chardonnay 2024 Torresella

Chardonnay Premium 2025 Tenuta Ulisse

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Franciacorta DOCG Satèn Lovera

Puglia IGP Fiano Calaluna 2025 Paolo Leo

Barbera d'Asti DOCG Surì 2024 Villa Giada

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Maremma Toscana DOC Vermentino Marmato 2025 Il Poderone

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