Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco Treviso Brut DOC Avantgarde Mionetto

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Valdobbiadene Superiore di Cartizze Dry DOCG Cuvée Viviana Valdo

Vermentino di Sardegna DOC Òrriu un anno dopo 2023 Quartomoro di Sardegna

Cannonau di Sardegna DOC Medeus 2024 Sella & Mosca

Greco di Tufo DOCG Nova Serra 2025 Mastroberardino

Toscana Vermentino IGT Albablu 2025 Campo alle Comete

Valdobbiadene Prosecco Superiore DOCG Brut Ius Naturae 2025 Bortolomiol

Cannonau di Sardegna DOC Falcale 2024 Piero Mancini

Etna DOC Bianco Sentiero delle Gerle 2025 Mandrarossa

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Vino Spumante di Qualità Asprinio Brut I Borboni

Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Campea 2024 Bisol 1542

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Chardonnay Grand Sud

Vin Mousseux Blanc de Blancs Brut Kriter

Valle del Bío-Bío DO Chardonnay Natura Un-oaked 2023 Emiliana

Mendoza IG Chardonnay 2023 Escorihuela Gascón

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