Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Sardegna DOC 2025 Piero Mancini

Verdicchio dei Castelli di Jesi DOC Classico Superiore Cogito A 2025 Mirizzi

Collio DOC Friulano 2024 Schiopetto

Toscana IGT Prestige Vermentino 2025 Uggiano

Maremma Toscana DOC Vermentino Belguardo 2024 Marchesi Mazzei

Langhe DOC Chardonnay L'Altro 2025 Pio Cesare

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2024 Bortolomiol

Veneto IGT Chardonnay 2024 Inama

Prosecco Treviso DOC Brut Rosé 2024 Ca' di Rajo

Valdobbiadene DOCG Extra Dry Coste di Ponente 2025 Col Vetoraz

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Cuvée Extra Dry Le Contesse

Lambrusco di Sorbara DOC Secco Augusto

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Verdicchio dei Castelli di Jesi Classico DOC Costa Verde 2024 Tenuta di Tavignano

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