Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Barbera d'Alba DOC La Ginestra 2022 Paolo Conterno

Prosecco DOC Extra Dry Casalforte

Puglia IGT Rosato Radici d'Italia Terre Forti

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Sicilia DOC Brut Metodo Classico Planeta

Maremma Toscana DOC Vermentino Belguardo 2025 Marchesi Mazzei

Etna Bianco DOC Isolano Dolce&Gabbana 2023 Donnafugata

Cannonau di Sardegna DOC Moro 2024 Mesa

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2023 Casalfarneto

Barbera d'Asti DOCG Zero Sette 2024 Damilano

Valdobbiadene Prosecco Superiore DOCG Brut Inter Special Edition Santa Margherita

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Maremma Toscana DOC Vermentino 2025 Rocca di Frassinello

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Contessa Entellina DOC Chardonnay La Fuga 2025 Donnafugata

Salento Negroamaro IGT 2025 Notte Rossa

Franciacorta DOCG Brut Ferghettina

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