Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Contessa Entellina DOC Chardonnay Chiarandà 2023 Donnafugata

Greco di Tufo DOCG 2025 Feudi di San Gregorio

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Valdobbiadene Prosecco Superiore DOCG Brut Inter Special Edition Santa Margherita

Sicilia DOC Brut Metodo Classico Planeta

Sicilia DOC Chardonnay Conte Hugues 2024 Tenuta Rapitalà

Verdicchio dei Castelli di Jesi Classico DOC Riserva Rincrocca 2023 La Staffa

Vermentino di Gallura DOCG Spèra 2025 Siddùra

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Franciacorta DOCG Brut Enrico Gatti

Sicilia DOC Carricante Eruzione 1614 2024 Planeta

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Puglia IGT Rosato Radici d'Italia Terre Forti

Puglia IGT Negroamaro Radici d'Italia Terre Forti

Prosecco DOC Millesimato 2024 Canti

Prosecco DOC Ice Canti

Chardonnay Canti

Franciacorta DOCG Brut Lovera

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