Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Verdicchio dei Castelli di Jesi Classico Superiore DOC Fontevecchia 2025 Casalfarneto

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2022 Maison Moillard

Barbera d'Asti Superiore DOC Ruj 2022 San Silvestro

Collio DOC Friulano 2024 Schiopetto

Vino Spumante di Qualità Blanc Brut 2021 Terrazze dell'Etna

Etna DOC Bianco Contrada Taccione 2024 Planeta

Salento IGP Negroamaro Canonico 2023 Due Palme

Friuli Colli Orientali DOC Friulano 2025 Livio Felluga

Terre Siciliane IGT Passobianco 2024 Passopisciaro

Chablis AOC 2024 Ropiteau Frères

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Puglia IGT Vermentino 2025 Velarino

Verdicchio di Matelica DOC Valbona 2025 Belisario

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Sicilia DOC Chardonnay Conte Hugues 2024 Tenuta Rapitalà

Barbera d'Asti DOCG L'Avvocata 2025 Coppo

Valdobbiadene Superiore di Cartizze DOCG Dry Adami

Colli di Luni DOC Cavagino 2025 Lunae

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