Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Valdobbiadene Prosecco Superiore Extra Brut DOCG Ø Col Vetoraz

Salento IGT Rosso Duca d'Aragona 2021 Candido

Salento IGT Calafuria 2025 Marchesi Antinori

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Franciacorta DOCG Brut Millè Millesimato 2020 Muratori

Franciacorta DOCG Rosé Demi Sec Montina

Franciacorta DOCG Brut Mosnel

Barbera d'Alba Superiore DOCG Bricco delle Olive 2022 Palladino

Franciacorta DOCG Brut Rosé Mosnel

Franciacorta DOCG Extra Brut Millesimato Freccianera 2021 Fratelli Berlucchi

Barbera d'Alba DOC Superiore 2023 Casa E. di Mirafiore

Barbera d'Asti DOCG Le Orme 2023 Michele Chiarlo

Franciacorta DOCG Brut Satèn Montina

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Franciacorta DOCG Pas Dosé Mosnel

Barbera d'Asti DOCG La Luna e i Falò 2021 Vite Colte

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