Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Franciacorta DOCG Brut Barbalonga

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Verdicchio di Matelica Riserva DOCG Cambrugiano 2022 Belisario

Franciacorta DOCG Brut Satèn Corte alle Stelle

Salento IGT Negroamaro 2022 Masseria Ficarigna

Trevenezie IGT Chardonnay 2024 Bonconsey

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Franciacorta Brut Satèn DOCG '61 Berlucchi

Franciacorta DOCG Brut Corte alle Stelle

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Champagne AOC Premier Cru Blanc de Blancs Blondel

Franciacorta DOCG Brut Muratori

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

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