Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco DOC Brut Voga Italia

Prosecco Treviso Brut Rosé DOC Viaventi 2025 Masottina

Südtirol - Alto Adige DOC Chardonnay Altkirch 2025 Colterenzio

Trento DOC Brut 2021 Valentini di Weinfeld

Castel del Monte Chardonnay DOC Preludio N° 1 2025 Rivera

Franciacorta DOCG Brut Ferghettina

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Vermentino di Gallura DOCG Spèra 2025 Siddùra

Liguria di Levante IGT Labianca 2025 Lunae

Valdobbiadene Superiore di Cartizze Dry DOCG Mionetto

Valdobbiadene Prosecco Superiore Demi-Sec DOCG Suavis 2025 Bortolomiol

Chablis AOC 2023 Domaine de Chaude Écuelle

Petit Chablis AOC 2023 Simonnet-Febvre

Vino Spumante Extra Dry Millesimato "Stefano " 2025 Bottega

Sicilia DOC Chardonnay 2025 Mandrarossa

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Irpinia DOC Falanghina Lila 2025 Tenuta Cavalier Pepe

Greco di Tufo DOCG Vigna Cicogna 2025 Benito Ferrara

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