Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Barbera d'Alba DOC 2024 Mauro Veglio

Salento Negroamaro IGT 2024 Notte Rossa

Barbera d'Alba Superiore DOC La Preda 2021 Fratelli Barale

Barbera d'Alba DOC 2023 Alberto Ballarin

Cerasuolo d'Abruzzo DOC La mia Pecora is Pink 2024 Zaccagnini

Barbera d'Asti DOCG I Bricchi 2022 Scarpa

Barbera d'Alba Superiore DOC 2023 Oddero Poderi e Cantine

Prosecco Superiore di Conegliano Valdobbiadene DOCG Dry Dame 2025 Conte Collalto

Salento IGP Rosé Susumaniello Amai 2025 San Marzano

Barbera d'Alba DOC 2024 Prunotto

Salento IGT Negroamaro Rosone 2024 Mottura

Cerasuolo d'Abruzzo DOC 2025 Fantini Farnese

Valdobbiadene Prosecco Superiore Dry DOCG Bellussi

Franciacorta DOCG Brut Conte di Provaglio

Cerasuolo d'Abruzzo DOC 2025 Terzini

Salice Salentino DOC Rosso Riserva Teresa Manara 2022 Cantele

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Salento Negroamaro IGT Calafuria 2024 Tormaresca

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