Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Franciacorta DOCG Brut Lovera

Franciacorta DOCG Brut Lancini

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Franciacorta DOCG Cuvée Brut Rosé Monogram

Franciacorta Brut Satèn DOCG Barbalonga

Franciacorta DOCG Dosaggio Zero Barbalonga

Franciacorta DOCG Brut Enrico Gatti

Valdobbiadene Prosecco Superiore DOCG Brut Inter Special Edition Santa Margherita

Franciacorta Brut Satèn DOCG Millesimato 2021 Bellavista

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Franciacorta Brut Satèn DOCG Millesimato 2021 Barone Pizzini

Franciacorta DOCG Brut Blanc de Blancs Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Cuvée Dosage Zéro Monogram

Franciacorta Extra Brut DOCG Millesimato Vintage Collection 2021 Ca' del Bosco

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