The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

0,75 ℓ
Discount 23%
24.90 
per bottle  (0,75 ℓ)  33.20 €/ℓ
 incl. VAT and taxes
Lowest price: 32.60 € 

Trento DOC Brut Maximum Blanc de Blancs Chill Box Ferrari

0,75 ℓ, Gift box
Discount 23%
37.80 
per bottle  (0,75 ℓ)  50.40 €/ℓ
 incl. VAT and taxes
Lowest price: 49.50 € 

Franciacorta DOCG Extra Brut Comarì del Salem 2018 Uberti

0,75 ℓ
44 
per bottle  (0,75 ℓ)  58.67 €/ℓ
 incl. VAT and taxes

Trento DOC Riserva Lunelli Extra Brut 2016 Ferrari

0,75 ℓ, Gift box
66.50 
per bottle  (0,75 ℓ)  88.67 €/ℓ
 incl. VAT and taxes

Franciacorta DOCG Brut Gran Cuvée Alma Bellavista

Magnum 1,5 ℓ
90
90
Discount 7%
64.50 
per bottle  (1,5 ℓ)  43 €/ℓ
 incl. VAT and taxes
Lowest price: 69.50 € 
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