appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC Oasi Mantellina 2025 Allegrini

Toscana IGT Vermentino 2024 Viticcio

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Vino Spumante Brut Bolle di Gioia Conti Thun

Soave Classico DOP Gran Guardia 2024 Montresor

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Maremma Toscana DOC Vermentino Marmato 2025 Il Poderone

Rheinhessen QbA Riesling Hans Baer

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

Südtirol - Alto Adige Valle Isarco DOC Riesling Praepositus 2022 Abbazia di Novacella

Veneto IGT Capitel Foscarino 2024 Anselmi

Valul lui Traian IGP Cru Manastirea Rohrbach 2021 Gitana Winery

Alsace Grand Cru AOP Riesling Florimont 2020 Domaine de la Ville de Colmar

Colli di Luni DOC Cavagino 2025 Lunae

Vermentino di Sardegna DOC Opale 2024 Mesa

Soave DOC Broia 2023 Roccolo Grassi

Vino Bianco Cecilia Cascina Corte

Langhe DOC Riesling Clem 2024 Ca' Viola

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