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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Südtirol - Alto Adige DOC Pinot Grigio Opes 2024 Ritterhof

Greco di Tufo DOCG Giallo d'Arles 2025 Quintodecimo

Friuli Colli Orientali DOC Ribolla Gialla 2025 Sirch

Chablis AOC La Chanfleure 2024 Louis Latour

Südtirol - Alto Adige Pinot Grigio DOC Punggl 2023 Nals Margreid

Venezia Giulia IGT Riesling Afix 2023 Jermann

Etna Bianco DOC Contrada Monte Gorna Vecchie Viti 2020 Nicosia

Friuli Colli Orientali DOC Friulano Vigne 50 Anni 2020 Le Vigne di Zamò

Toscana IGT Terre di Tufi 2023 Teruzzi

Vin de France Colombard Sauvignon J.P. Chenet

Vin de France Argos 2019 Les Poëte

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Saint-Romain AOC 2021 Joseph Drouhin

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Bourgogne AOC Aligoté 2022 Domaine de Montille

Mâcon-Bussières AOC Les Clos 2023 Joseph Drouhin

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