Crisp, Saline or Mineral? - Wines that love spaghetti with clams

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Friuli Grave DOC Borgo Tesis Chardonnay 2024 Fantinel

Puglia IGP Fiano Calaluna 2025 Paolo Leo

Champagne AOC Grand Cru Brut Blanc de Blancs 2015 De Saint-Gall

Südtirol - Alto Adige Sauvignon Blanc DOC Contessa Lene 2023 Conti Thun

Franciacorta DOCG Brut Cornonero

Valle de Leyda Sauvignon Blanc DO Albaclara 2025 Viña Haras de Pirque

Trento DOC Dosaggio Zero Letrari

Trento DOC Riserva Extra Brut Blanc de Blancs Cuvée Pietra 2021 San Leonardo

Südtirol - Alto Adige DOC Chardonnay Glarea 2024 Tramin

Champagne AOC Brut Nature Blanc de Chardonnay Chavost

Toscana IGT Bianco 2023 Vallepicciola

Bourgogne AOP Chardonnay 2022 Parent

Veneto IGT Chardonnay 2024 Inama

Pouilly-Fuissé AOC 2023 Louis Jadot

Collio DOC Sauvignon 2024 Cormòns

Greco di Tufo DOCG Devon 2024 Caggiano

Vermentino di Sardegna DOC Telavè 2024 Jerzu

Pays d'Oc IGP Chardonnay Grande Réserve Boise 2025 Rêveur

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