Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Toscana IGT Vermentino 2024 Fattoria La Torre

Toscana IGT Vermentino 2024 Viticcio

Bourgogne AOC Chardonnay 2023 Labouré-Roi

Fiano di Avellino DOCG 2024 Terredora

Veneto IGT Chardonnay 2024 Torresella

Chardonnay Premium 2025 Tenuta Ulisse

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Pays d'Oc IGP Chardonnay Grande Réserve Boise 2025 Rêveur

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Maremma Toscana DOC Vermentino Marmato 2025 Il Poderone

Vermentino di Sardegna DOC 2025 Piero Mancini

Valle Central Viognier Reserva DO 2025 Emiliana

Pays d'Oc IGP Chardonnay 2024 Les Jamelles

Pays d'Oc IGP Viognier 2024 Les Jamelles

Verdicchio dei Castelli di Jesi DOC Classico Superiore Cogito A 2025 Mirizzi

Fiano di Avellino DOCG Brutto Anatroccolo 2025 Tenuta Madre

Toscana IGT Prestige Vermentino 2025 Uggiano

Maremma Toscana DOC Vermentino Belguardo 2024 Marchesi Mazzei

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