Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Sicilia Menfi DOC Chardonnay Didacus 2023 Planeta

Meursault AOC 2023 Olivier Leflaive

Pouilly-Fuissé AOC 2023 Louis Jadot

Petit Chablis AOC Fortis 2023 Patrick Piuze

Chablis AOC Terroir de Fleys 2023 Patrick Piuze

Chablis AOC Premier Cru 2022 Ropiteau Frères

Napa Valley Chardonnay AVA 2022 Robert Mondavi Winery

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Vernaccia di San Gimignano DOCG Isola Bianca 2025 Teruzzi

Bolgheri Bianco DOC Costa di Giulia 2025 Michele Satta

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Marche IGT Pecorino Versante Sud 2024 Lanciani

Bourgogne AOC Chardonnay Laforêt 2022 Drouhin

Venezia Giulia IGT Chardonnay W...Dreams 2022 Jermann

Corton-Charlemagne AOC Grand Cru 2021 Vincent Girardin

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Willamette Valley AVA Chardonnay Gravel Road 2023 Roco

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