Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Russian River Valley AVA Chardonnay Director's Cut 2022 Francis Ford Coppola

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Piemonte DOC Chardonnay Monteriolo 2023 Coppo

Chablis AOC 2024 Louis Jadot

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Puglia IGP Vermentino 2025 Notte Rossa

Veneto IGT Capitel Foscarino 2024 Anselmi

Mâcon-Villages AOC 2023 Joseph Drouhin

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Petit Chablis AOC 2023 Ropiteau Frères

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Veneto IGT Bianco Passionesentimento 2025 Pasqua

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Chablis AOC 2024 Domaine Droin Jean-Paul & Benoit

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Chablis AOC 2023 Domaine de Vauroux

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

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