Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Petit Chablis AOC 2024 Labouré-Roi

Rully AOC Chardonnay 2023 Domaine Roland Sounit

Vermentino di Sardegna DOC Olieddu 2022 Mario Bagella

Côte de Beaune AOC Blanc 2023 Joseph Drouhin

Beaune AOC Premier Cru Pertuisots 2016 Labouré-Roi

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo Riserva DOCG Oikos 2022 Fonzone

Greco di Tufo DOCG 2024 Fonzone

Fiano di Avellino DOCG 2024 Fonzone

Montagny AOC 1er Cru Montcuchot 2023 Domaine Cottenceau

Fiano di Avellino DOCG Riserva Campore 2020 Terredora

Rully AOC Les Maizières 2022 Marthe Henry

Omaka Valley Chardonnay Reserve GI 2024 Saint Clair

Saint-Romain AOC 2023 Reine Pédauque

Chablis AOC Les Deux Rives 2023 Olivier Leflaive

Montagny AOC 1er Cru Bonneveaux 2022 Olivier Leflaive

Saint-Aubin AOC 1er Cru Dents de Chien 2023 Olivier Leflaive

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