Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Langhe DOC Baccanera 2022 Lo Zoccolaio

Magnum 1,5 ℓ, Wooden box

Discount 9%

47.20 €

per bottle (1,5 ℓ) 31.47 €/ℓ

incl. VAT and taxes

Lowest price: 52 €

Langhe DOC Baccanera 2022 Lo Zoccolaio

Chianti Classico DOCG 2023 Dievole

Chianti Classico Gran Selezione DOCG Riserva di Fizzano Famiglia Zingarelli 2021 Rocca delle Macie

Chianti Classico DOCG Riserva Lareale 2021 Lamole di Lamole

Langhe Nebbiolo DOC 2024 Produttori del Barbaresco

Chianti Classico DOCG Riserva 2022 Castellare di Castellina

Salento IGP Negroamaro Canonico 2023 Due Palme

Chianti Classico DOCG Riserva Il Campitello 2021 Monteraponi

Salento IGT Coribante 2024 Castello Monaci

Valtellina Superiore Sassella DOCG Le Tense 2021 Nino Negri

Salento Negroamaro IGT F 2022 San Marzano

Langhe DOC Baccanera 2022 Lo Zoccolaio

Chianti Classico DOCG Gran Selezione Vigneto di Campolungo 2021 Lamole di Lamole

Chianti Classico DOCG Filetta di Lamole 2022 Fontodi

Chianti Classico DOCG 2022 Caparsa

Langhe DOC Nebbiolo Ruj 2021 San Silvestro

Chianti Classico DOCG Borgo 2022 San Felice

Salento IGT Negroamaro Jo 2023 Gianfranco Fino

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