Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Langhe DOC Baccanera 2022 Lo Zoccolaio

Jeroboam 3 ℓ, Wooden box

Discount 40%

59 €

per bottle (3 ℓ) 19.67 €/ℓ

incl. VAT and taxes

Lowest price: 99 €

Langhe DOC Baccanera 2022 Lo Zoccolaio

Chianti Classico DOCG 2022 Fontodi

Langhe DOC Sito Moresco 2023 Gaja

Chianti Classico DOCG Riserva Cultus Boni 2021 Badia a Coltibuono

Salento IGT Primitivo Sé 2023 Gianfranco Fino

Rosso di Valtellina DOC 2024 ArPePe

Chianti Classico DOCG Riserva 2021 Vallepicciola

Chianti Classico DOCG Riserva Tenuta di Nozzole La Forra 2021 Ambrogio e Giovanni Folonari

Salento IGP Primitivo Saracena 2024 Masseria Borgo dei Trulli

Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2021 Fontodi

Langhe DOC Nebbiolo 2023 Beni di Batasiolo

Chianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina

Chianti Classico Gran Selezione DOCG Roncicone 2021 Ricasoli 1141

Chianti Classico DOCG 2023 Isole e Olena

Chianti Classico DOCG Riserva Villa Antinori 2023 Marchesi Antinori

Valtellina Superiore DOCG Il Pettirosso 2023 ArPePe

Chianti Classico DOCG Campo al Moro 2021 Cecchi

Chianti Classico DOCG Riserva 2021 Volpaia

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