Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG 2022 Fontodi

Valtellina Superiore DOCG Inferno 2023 Rainoldi

Chianti Classico DOCG Riserva 2020 Viticcio

Chianti Classico Gran Selezione DOCG Colledilà 2020 Ricasoli 1141

Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama

Chianti Classico Gran Selezione DOCG Castello di Brolio 2022 Ricasoli 1141

Chianti Classico DOCG 2023 Castello Monsanto

Langhe Nebbiolo DOC Disanfrancesco 2023 Roberto Voerzio

Valtellina Superiore DOCG Riserva Inferno 2021 Rainoldi

Valtellina Superiore DOCG Mazér 2022 Nino Negri

Salento Negroamaro IGT 2024 Notte Rossa

Chianti Classico DOCG Petrignano 2021 Dievole

Langhe DOC Rosso Giàrborina 2023 Elio Altare

Langhe Nebbiolo DOC Occhetti 2023 Prunotto

Salento IGT Primitivo Artas 2021 Castello Monaci

Chianti Classico Gran Selezione DOCG Ceniprimo 2021 Ricasoli 1141

Chianti Classico Gran Selezione DOCG Lapina 2021 Vallepicciola

Langhe DOC Nebbiolo 2023 Castello di Perno

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