Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Bastioni 2024 Collazzi

Salento IGT Rosso Duca d'Aragona 2021 Candido

Puglia IGT Malvasia Nera 2024 Velarino

Chianti Classico DOCG Riserva Doccio a Matteo 2018 Caparsa

Chianti Classico DOCG Gran Selezione Chigi Saracini 2021 Poggio Bonelli

Chianti Classico DOCG 2024 Poggerino

Langhe DOC Nebbiolo Riva 2021 Pier Paolo Grasso

Salento IGT Rosso Cappello di Prete 2022 Candido

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Langhe DOC Nebbiolo 2023 Pio Cesare

Salento Negroamaro IGT F 2022 San Marzano

Wooden box "I Terzieri" Chianti Geografico, 3 x 0,75 ℓ bottles, Wooden box

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Campo al Moro 2021 Cecchi

Chianti Classico DOCG Riserva Tenuta Perano 2022 Frescobaldi

Chianti Classico Riserva DOCG Il Grigio 2022 San Felice

Chianti Classico DOCG Riserva Bugialla 2022 Poggerino

Chianti Classico DOCG Filetta di Lamole 2022 Fontodi

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