Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG 2023 Castello Monsanto

Chianti Classico DOCG Riserva Montebuoni 2021 Castello di Ama

Chianti Classico DOCG Riserva di Famiglia 2022 Cecchi

Langhe DOC Dolcetto 2024 Giuseppe Cortese

Chianti Classico DOCG Petrignano 2021 Dievole

Chianti Classico DOCG 2023 Volpaia

Chianti Classico DOCG Brolio 2024 Ricasoli 1141

Chianti Classico DOCG Duelame 2023 Lamole di Lamole

Chianti Classico DOCG 2022 Borgo Salcetino

Chianti Classico DOCG 2022 Poggio Bonelli

Chianti Classico DOCG Riserva 2020 Poggio Bonelli

Chianti Classico DOCG Riserva Doccio a Matteo 2018 Caparsa

Chianti Classico DOCG 2022 Caparsa

Chianti Classico Gran Selezione DOCG 2018 Tenuta Casenuove

Wooden box Ceretto with Arneis Blangé and Nebbiolo Bernardina, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Riserva Vigna Barbischio 2022 Maurizio Alongi

Chianti Classico DOCG 2023 Viticcio

Chianti Classico DOCG Riserva 2022 Villa a Sesta

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