Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico Gran Selezione DOCG Castello Fonterutoli 2021 Marchesi Mazzei

Chianti Classico Gran Selezione DOCG Castello Fonterutoli 2021 Marchesi Mazzei

0,75 ℓ
95
93
Discount 5%
43.20 €
per bottle  (0,75 ℓ)  57.60 €/ℓ
 incl. VAT and taxes
Lowest price: 45.50 € 
Langhe Nebbiolo DOC 2024 G.B. Burlotto

Langhe Nebbiolo DOC 2024 G.B. Burlotto

0,75 ℓ
34.30 €
per bottle  (0,75 ℓ)  45.73 €/ℓ
 incl. VAT and taxes
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