Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Yu Sushi Sparkling Brut Astoria

Franciacorta DOCG Brut Ferghettina

Etna DOC Brut Metodo Classico Rosato Sosta Tre Santi 2022 Nicosia

Prosecco Extra Dry DOC Luxury 2024 Sant'Orsola

Trento DOC Brut 2021 Valentini di Weinfeld

Euphorya Vino Spumante Rosé Frappato Casa Grazia

Cava Brut DO Palau

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Crémant de Limoux AOC Brut Martinolles Vergnes

Prosecco DOC Rosé Brut 2024 Torresella

Vino Spumante Brut Bolle di Gioia Conti Thun

Valdobbiadene Prosecco Superiore DOCG Extra Dry Piero V8+

Cava DO Brut Blanc de Blancs Anna Codorníu

Vino Spumante Brut Rosé Bolle di Micaela Conti Thun

Vino Spumante di Qualità Rosé Brut QVID La Guardiense

Vino Spumante di Qualità Asprinio Brut I Borboni

Marche IGT Passerina Brut Jajà Fontezoppa

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

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