Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Cava DO Brut Cuvée Clasico Codorníu

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Trento DOC Brut Bonconsey

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

Gran Cuvée Bianco Swarovski Fantini Farnese

Prosecco Treviso Extra Dry DOC Le Contesse

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

Prosecco DOC Extra Dry Villa Loren

Trento Brut Rosé DOC Altemasi

Trento DOC Brut Rosé Terre dell'Orso

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

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