Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento DOC Brut Cesarini Sforza

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Prosecco Superiore di Asolo DOCG Brut Brilla!

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Trento DOC Brut Rosé Terre dell'Orso

Prosecco DOC Bio Extra Dry Alberto Nani

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Ribolla Gialla Brut Cormòns

Crémant de Loire AOC Brut Rosé LaCheteau

Prosecco DOC Extra Dry Torre dei Vescovi Colli Vicentini

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Prosecco Extra Dry DOC Luxury 2024 Sant'Orsola

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Vino Spumante Extra Dry Millesimato Stefano 2025 Bottega

Valdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881

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