Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Crémant de Bourgogne AOP Brut Pierre André

Cava DO Brut Cuvée Clasico Codorníu

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Prosecco Treviso Extra Dry DOC Le Contesse

Gran Cuvée Bianco Swarovski Fantini Farnese

Vin Mousseux Blanc de Blancs Brut Kriter

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

Trento DOC Brut Rosé Terre dell'Orso

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Prosecco Superiore di Asolo DOCG Botter

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