Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Spumante Scaia Brut Blanc de Blancs Tenuta Sant'Antonio

Cava DO Pinot Noir Rosé Panot Gaudí 2021 Cavas Hill

Filanda Rosé Brut Millesimato 2025 Bortolomiol

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Prosecco Superiore di Asolo DOCG Botter

Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

Trento DOC Brut Rosé Cuvée 601 Concilio

Cava DO Brut Cuvée Clasico Codorníu

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

Prosecco DOC Treviso Brut Terre di Rai

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Cava DO Brut Zeta Bodega Espana Autentica

Valdobbiadene DOCG Extra Dry Coste di Ponente 2025 Col Vetoraz

Vino Spumante Brut Cuvée Master C.27 Sant'Orsola

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