Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Brut Costabella Masottina

Yu Sushi Sparkling Brut Astoria

Prosecco DOC Extra Dry Casalforte

Trento DOC Brut Bonconsey

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2025 Masottina

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2025 Cavit

Valdobbiadene DOCG Extra Dry Coste di Ponente 2025 Col Vetoraz

Crémant d'Alsace Brut AOC Gustave Lorentz

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Prosecco DOC Rosé Brut Millesimato 2024 Villa Folini

Vino Spumante Extra Dry Marai de Marai Foss Marai

Cava DO Brut Reserva Panot Gaudí 2021 Cavas Hill

Crémant du Jura AOP Brut Marcel Cabelier

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

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