Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Vino Spumante Brut Cuvée Master C.27 Sant'Orsola

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Gran Cuvée Bianco Swarovski Fantini Farnese

Vino Spumante di Qualità Metodo Classico 2015 Beni di Batasiolo

Prosecco Treviso Brut DOC Avantgarde Mionetto

Trento DOC Blanc de Blancs Brut Valentini di Weinfeld

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Prosecco DOC Extra Dry Terre di Rai

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Isola dei Nuraghi IGT Vermentino Spumante Brut Maèntu

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Prosecco DOC Treviso Brut Serena 1881

Vino Spumante Brut Passerina Primo Casalfarneto

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

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