Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Brut Millesimato 2024 Villa Folini

Crémant de Limoux AOC Brut Rosé N°69 Paul G. Valentin

Spumante Metodo Classico Brut Blanc De Noir By Lodola Giorgi

Rose Gold Spumante Brut Bottega

Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Garda Brut DOC Valdo

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Trento DOC Brut 2020 Valentini di Weinfeld

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Filanda Rosé Brut Millesimato 2025 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Piero V8+

Vino Spumante di Qualità Extra Dry Cuvée Blanché Montalbera

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Vin Mousseux Blanc de Blancs Brut Kriter

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Vino Spumante Brut Cuvée Master C.27 Sant'Orsola

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