Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Brut 2025 Bosco del Merlo

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

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Sicilia DOC Brut Metodo Classico Planeta

Rose Gold Spumante Brut Bottega

Trento DOC Brut 2022 Revì

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Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Garda Brut DOC Valdo

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Trento DOC Brut 2020 Valentini di Weinfeld

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Crémant de Limoux AOC Brut Rosé N°69 Paul G. Valentin

Spumante Metodo Classico Brut Blanc De Noir By Lodola Giorgi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Vino Spumante di Qualità Extra Dry Cuvée Blanché Montalbera

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