Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Vino Spumante Extra Dry da uve Pinot Nero Otello Rosé Cantine Ceci

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2025 Foss Marai

Vin de France Chardonnay Blancs de Blancs Brut Pierre Ponnelle

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

Prosecco Brut Rosé DOC 2025 Bosco del Merlo

Cava Brut Nature DO Vintage Reserva 2021 Freixenet

Rose Gold Spumante Brut Bottega

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Vino Spumante Brut Blanc de Blancs Villa Folini

Cuvée Prestige Brut 2023 Bellussi

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