Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco DOCG Superiore Brut Terre di Rai

Cava DO Brut Blanc de Blancs Anna Codorníu

Prosecco DOC Brut Rosé 0.15 Millesimato 2025 De Stefani

Alta Langa DOCG Brut 2017 Gancia

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Sicilia DOC Brut Metodo Classico Planeta

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Prosecco DOC Treviso Extra Dry Galie Astoria

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Etna DOC Brut Metodo Classico Rosato Sosta Tre Santi 2022 Nicosia

Prosecco Treviso Brut DOC Il Vino dei Poeti 2024 Bottega

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Prosecco DOC Eleonora 2024 Sant'Orsola

Vino Spumante di Qualità Brut Rosé Merlot Tenuta Ulisse

Vino Spumante Brut Passerina Primo Casalfarneto

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Confirm switching to the professional platform?

Adding products to your cart