Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Terre Siciliane IGT Alantarìa Nicosia

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Valdobbiadene Prosecco Superiore DOCG Rive di Farra di Soligo Extra Brut Col Credas 2024 Adami

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Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Oltrepò Pavese DOCG Spumante Brut Metodo Classico 1870 Gran Cuvée Storica 2020 Giorgi

Cava DO Rosé Cuvée Clasico Codorníu

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco DOC Eleonora 2024 Sant'Orsola

Vino Spumante Cuvée Brut Diamond Fashion Victim Astoria

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