Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Alta Langa Brut DOCG Cinquecento 2022 Vite Colte

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Vino Spumante di Qualità Brut Rosé Merlot Tenuta Ulisse

Prosecco DOC Rosé Brut Lele 2024 V8+

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Vino Spumante Extra Dry Rosé Notte Rossa

Piemonte DOC Brut Metodo Classico Bollaciao Fontanafredda

Vino Spumante Extra Dry Master C.27 2024 Sant'Orsola

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Vino Spumante Brut Passerina Primo Casalfarneto

Franciacorta DOCG Brut Marchese di Lamosa

Franciacorta DOCG Brut Satèn Montina

Vino Spumante Brut Cuvée Surfiner Foss Marai

Trento DOC Brut Rosé Conti d'Arco

Crémant de Savoie AOP Brut Clos Petraz

Cava DO Rosé Cuvée Clasico Codorníu

Prosecco Treviso Brut Rosé DOC 2024 Soligo

Ribolla Gialla Extra Dry Cormòns

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