Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Prosecco DOC Rosé Millesimato 2024 Canti

Garda Brut DOC Valdo

Cava Brut DO Elyssia Gran Cuvée Freixenet

Prosecco Treviso Brut Rosé DOC 2024 Soligo

Nebbiolo d'Alba DOC Rosé Brut 2021 Cuvage

Vino Spumante Extra Dry Rosé Notte Rossa

Vino Spumante Brut Millesimato Ribolla Gialla 2024 Villa Folini

Valdobbiadene Prosecco Superiore Extra Dry DOCG Il Vino dei Poeti 2025 Bottega

Spumante Brut Origine Valdo

Prosecco DOC Treviso 2024 Serena 1881

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Reggiano DOC Lambrusco Spumante Rubino del Cerro Venturini Baldini

Spumante Metodo Classico Brut D'Araprì

Reggiano DOP Lambrusco Spumante Rosato Cadelvento Venturini Baldini

Stellenbosch WO Cap Classique Brut Tradition Villiera Wines

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

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