Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Tulbagh WO Cap Classique Rosé Cuvée Brut 2023 Krone

Prosecco DOC Treviso Brut Tìemo Astoria

Prosecco DOC Rosé Extra Dry Millesimato 2025 Voga Italia

Spumante Brut Cantine Ceci

Piemonte DOC Spumante Brut Metodo Classico Banfi

Prosecco DOC Rosé Elevantum 2025 Valdo

Trento DOC Brut Cuvée 601 Concilio

Rose Gold Spumante Brut 2025 Bottega

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2025 Masottina

Cava DO Reserva Brut Non Plus Ultra 2023 Codorníu

Cava DO Brut Blanc de Blancs Anna Codorníu

Spumante Roses Roses Metodo Classico Brut Ottella

Cava Brut DO Palau

Codru IGP Brut Rosé Méthode Traditionnelle Métier Radacini

Codru IGP Brut Méthode Traditionnelle Métier Radacini

Emilia IGT Spumante Lambrusco Scuro Augusto

Vin Mousseux Rosé Brut Eclat Carmin Kriter

Prosecco Treviso DOC Brut Ca' di Rajo

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