Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Perrier-Jouët Blason Rosé Perrier Jouët

Champagne AOC Premier Cru Brut Rosé Castille Colin

Champagne AOC Rosé Extra Brut Ployez-Jacquemart

Champagne AOC Brut Cuvée Pépin de Vigne Bolieu

Champagne AOC Grand Cru Demi-Sec L’Île Delavenne

Champagne AOC Rosé Brut 2018 Louis Roederer

Champagne AOC Brut Pur Rosé Morel

Champagne AOC Brut Rosé 29ème Édition Krug

Champagne AOC Extra Brut Rosé de Meunier Laherte Frères

Champagne Brut Rosé AOC Alfred Gratien

Champagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères

Champagne AOC Brut Rosé La Grande Année 2015 Bollinger

Champagne AOC Rosé Brut Héritage Brice

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Champagne AOC Brut Grand Cru Rosé de Mailly

Champagne AOC Rosé Brut 2012 Henriot

Champagne AOC Grand Cru Brut Rosé MA 2018 Valentin Leflaive

Champagne AOC Rosé Premier Cru Anthocyanes Pascal Doquet

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