Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Vigneti delle Dolomiti IGT Chardonnay Gaun 2024 Alois Lageder

Fiano di Avellino DOCG Exultet 2025 Quintodecimo

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Sebino IGT Chardonnay Selva della Tesa 2020 Ca' del Bosco

Terre Siciliane IGT Catarratto Chardonnay Canti

Puglia IGT Vermentino 2025 Velarino

Marche IGT Passerina Jajà 2025 Fontezoppa

Venezia Giulia IGT Sauvignon 2025 Jermann

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Bolgheri DOC Vermentino Solosole 2025 Poggio al Tesoro

Sicilia DOC Grillo Kebrilla 2025 Fina

Südtirol - Alto Adige Valle Isarco DOC Praepositus Sylvaner 2023 Abbazia di Novacella

Etna Bianco DOC Mofete 2025 Palmento Costanzo

Contessa Entellina DOC Chardonnay La Fuga 2025 Donnafugata

Vernaccia di Oristano DOC Flor 2021 Contini

Mitterberg IGT Pinot Grigio Porer 2024 Alois Lageder

Pouilly-Fumé AOC Baron de L 2023 Baron de Ladoucette

Etna Bianco DOC Alta Mora 2024 Cusumano

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