Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Saint-Romain AOC 2021 Joseph Drouhin

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Südtirol - Alto Adige DOC Athesis Pinot Bianco 2023 Kettmeir

Fiano di Avellino DOCG Arianiello 2022 Feudi di San Gregorio

Greco di Tufo DOCG Chianchetelle 2022 Feudi di San Gregorio

Lugana DOC Il Gruccione 2025 Nunzio Ghiraldi

Südtirol - Alto Adige DOC Chardonnay Löwengang 2022 Alois Lageder

Sicilia DOC Chardonnay Conte Hugues 2024 Tenuta Rapitalà

Langhe DOC Riesling Clem 2023 Ca' Viola

Toscana IGT Bianco 2024 Caiarossa

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

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