Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Riviera del Garda Classico DOC Bianco Gioia 2024 Conti Thun

Vin de France Orphée 2019 Les Poëte

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Bourgogne AOC Chardonnay 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Chassagne-Montrachet AOC 1er Cru Les Macherelles 2021 Domaine Amiot Guy et Fils

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Bourgogne AOC Blanc 2022 Jean-Marc Vincent

Auxey-Duresses AOC Blanc Les Hautés 2022 Jean-Marc Vincent

Santenay AOC 1er Cru Les Gravières 2022 Jean-Marc Vincent

Meursaul AOC 1er Cru Blagny 2022 Michel Bouzereau et Fils

Bourgogne AOC Côte d'Or Les Grandes Gouttes 2022 Domaine Rougeot

Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille

Touraine AOC Sauvignon Blanc Bel Air 2021 Les Quatre Piliers

Savennières AOC Le Bel Ouvrage 2018 Domaine Laureau

Savennières AOC Le Bel Ouvrage 2020 Domaine Laureau

Vin de France Chenin Blanc Les Plantes 2023 Château de Bonnezeaux

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