Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Südtirol - Alto Adige Riesling DOC Hochkofler 2025 Cantina di Bolzano

Etna Bianco PDO Contrada Pietra Marina 2024, 0,75 ℓ, Wooden box

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2025 Cantina di Bolzano

Friuli DOC Sauvignon Blanc Turranio 2025 Bosco del Merlo

Vinho Verde DOC Pássaros Alvarinho Loureiro 2025 Anselmo Mendes

Campania Falanghina IGT 2023 Caggiano

Riviera del Garda Classico DOC Bianco Gioia 2024 Conti Thun

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Südtirol - Alto Adige Valle Isarco DOC Riesling 2025 Cantina Valle Isarco

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Anjou AOC Blanc Effusion 2022 Patrick Baudouin

Bourgogne AOC Chardonnay 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Chassagne-Montrachet AOC 1er Cru Les Macherelles 2021 Domaine Amiot Guy et Fils

Bourgogne Hautes Côtes de Beaune AOC 2022 Reine Pédauque

Vouvray AOC Le Portail 2022 Champalou

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