Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Auxey-Duresses AOC Blanc Les Hautés 2022 Jean-Marc Vincent

Meursaul AOC 1er Cru Blagny 2022 Michel Bouzereau et Fils

Bourgogne AOC Côte d'Or Les Grandes Gouttes 2022 Domaine Rougeot

Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille

Touraine AOC Sauvignon Blanc Bel Air 2021 Les Quatre Piliers

Savennières AOC Le Bel Ouvrage 2018 Domaine Laureau

Savennières AOC Le Bel Ouvrage 2020 Domaine Laureau

Vin de France Chenin Blanc Les Plantes 2023 Château de Bonnezeaux

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Saint-Aubin AOC Premier Cru Les Champlots 2019 Joseph Colin

Saint-Aubin AOC Premier Cru Les Murgers des Dents de Chien 2019 Joseph Colin

Puligny Montrachet AOC Le Trezin 2021 Joseph Colin

Colli Trevigiani IGT Manzoni Bianco 2024 Conte Collalto

Bourgogne Côte d'Or AOC Chardonnay 2022 Pierrick Bouley

Santenay AOC 1er Cru Le Beaurepaire 2022 Jean-Marc Vincent

Stellenbosch WO Semillon 2020 Idiom

Fiano di Avellino DOCG 2024 Colli di Lapio

Russian River Valley AVA Chardonnay One-Sixteen 2021 Kosta Browne

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