Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Etna Bianco DOC 2025 Inessa

Lugana DOC 2025 Dal Moro

Pinot Grigio Delle Venezie DOC 2025 Dal Moro

Franciacorta DOCG Brut Barbalonga

Champagne AOC Rosé Brut Grande Réserve Mademy

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Champagne AOC Cuvée Réservée Brut Léon Launois

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

Lugana DOC 2024 Niviana

Venezia Giulia IGT Ribolla Gialla 2025 Ronco del Frassino

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Champagne AOC Brut Cuvée Privée Albert Meyer

Franciacorta Brut Satèn DOCG '61 Berlucchi

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