White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Terre di Chieti IGP Pinot Grigio 2025 Tenuta Ulisse

Campania IGT Core Bianco 2025 Montevetrano

Sicilia Menfi DOC Grillo Terebinto 2025 Planeta

Greco di Tufo DOCG 25 Rare 2024 Nativ

Trebbiano d'Abruzzo DOC San Clemente 2024 Zaccagnini

Collio DOC Chardonnay 2024 Cormòns

Lugana DOP Campovalentino 2024 Montresor

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Friuli Isonzo DOC Malvasia 2024 Villanova

Südtirol - Alto Adige DOC Pinot Grigio 2025 Franz Haas

Collio DOC Friulano Primarûl 2025 Venica & Venica

Toscana IGT Bianco SìLei 2024 Terrescure

Moscato d'Asti DOCG Surì 2024 Villa Giada

Friuli DOC Grave Sauvignon 2022 La di Motte

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Le Blanc French Bloom

Irpinia DOC Falanghina Via del Campo 2024 Quintodecimo

Marlborough Sauvignon Blanc GI 2024 Saint Clair

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