Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella Superiore DOC I Saltari 2021 Sartori di Verona

Valpolicella Classico Superiore DOC 2022 Zenato

Barbera d'Alba DOC 2024 Cordero di Montezemolo

Barbera d'Alba DOC Piana 2024 Ceretto

Barbera d'Alba DOC Raimonda 2024 Fontanafredda

Lambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2023 Cantina della Volta

Valpolicella Classico Superiore DOC Grola 2022 Allegrini

Barbera d'Alba Superiore DOC 2023 Giacomo Fenocchio

Chianti DOCG Riserva 2020 Leonardo da Vinci

Chianti Rufina DOCG Riserva Vigna Montesodi Castello Nipozzano 2022 Frescobaldi

Barbera d'Alba DOC 2025 Prunotto

Chianti DOCG The Boss 2024 Tamburini

Barbera d'Alba DOC 2024 Costa di Bussia

Valpolicella Superiore DOC Campo Prognai 2019 Ilatium Morini

Valpolicella Classico Superiore DOP 2019 Zýmé

Valpolicella DOC Classico 2025 La Dama

Valpolicella Superiore DOC La Bandina 2022 Tenuta Sant'Antonio

Valpolicella Superiore DOC Profasio 2020 Massimago

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