Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC Vigna Cerretta 2023 Giacomo Conterno

Barbera d'Alba Superiore DOC Castlè 2024 Fratelli Barale

Barbera d'Alba DOC Il Cerreto 2023 Roberto Voerzio

Chianti Rufina DOCG 2022 Colognole

Valpolicella DOC Classico Superiore Sant'Urbano 2022 Speri

Valpolicella Superiore DOC Profasio 2020 Massimago

Wooden box Malenchini "I Cru" with Chianti Riserva and Rosso Bruzzico, 2 x 0,75 ℓ bottles, Wooden box

Chianti DOCG 2024 Ruffino

Barbera d'Alba DOC Superiore 2023 Casa E. di Mirafiore

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

Barbera d'Alba DOC 2023 Sandrone

Barbera d'Alba DOC Paolina 2024 Ca' del Baio

Lambrusco di Sorbara DOC Rosato Radice 2025 Paltrinieri

Barbera d'Alba DOC Gallina 2022 La Spinetta

Barbera d'Alba DOC Bricco Angelini 2022 Gemma

Chianti Rufina Riserva DOCG Tegolaia 2022 Villa Travignoli

Valpolicella Classico Superiore DOC 2021 Villa Della Torre

Barbera d'Alba DOC Vittoria 2022 Gianfranco Alessandria

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