Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC 2025 Massolino

Valpolicella Superiore DOC 2019 Roccolo Grassi

Barbera d'Alba DOC Peiragal 2023 Marchesi di Barolo

Valpolicella Superiore DOC Mizzole 2017 Cecilia Beretta

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Valpolicella Classico DOC 2023 Domini Veneti

Valpolicella DOC Superiore 2022 Tedeschi

Valpolicella Classico DOC Bonacosta 2024 Masi

Malenchini "The Classics" Case with Chianti Superiore and Colli Fiorentini, 2 x 0,75 ℓ bottles, Wooden box

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Barbera d'Alba Superiore DOC Papagena 2022 Fontanafredda

Barbera d’Alba DOC Brichet 2023 Ca' Viola

Valpolicella Classico DOC 2023 Begali

Valpolicella Classico Superiore DOC 2023 Domini Veneti

Chianti Superiore DOCG Santa Cristina 2024 Marchesi Antinori

Valpolicella Classico Superiore DOC 2024 Allegrini

Barbera d'Alba DOC 2024 Mauro Veglio

Barbera d'Alba DOC Pochi Filàgn 2021 Accomasso

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