Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Lazio Vermentino IGT Le Coste 2024 Federici

Rubicone IGT Chardonnay Monnalisa 2023 Leonardo da Vinci

Pinot Grigio delle Venezie DOC 2025 Tenuta Sant'Antonio

Roero Arneis DOCG 2024 Marchesi di Barolo

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

Alsace AOC Riesling Grand Cru Rosacker 2023 Hunawihr

Delle Venezie DOC Pinot Grigio 2025 Sig. Tom Bre

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Salento IGP Bianco Luna 2024 Conti Zecca

Bourgogne AOC Aligoté 2022 Olivier Leflaive

Collio Bianco DOC Vino da uve autoctone 2024 Cormòns

Rueda DO Verdejo Sobre Lías 2024 Portia

Südtirol - Alto Adige DOC Chardonnay Saleit 2024 Cantina Caldaro

Castilla y León IGP 2022 Ossian

Roero Arneis DOCG 2025 Bruno Giacosa

Toscana IGT Pinot Bianco Villa Antinori Tenuta Monteloro 2025 Marchesi Antinori

Bierzo DO Godello El Castro de Valtuille 2024 Castro Ventosa

Valdeorras DO O Luar Do Sil Vides De Córgomo 2022 Pago de Los Capellanes

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