Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Moscato d'Asti DOCG La Gatta 2025 Vite Colte

Valle del Rapel DO Gewürztraminer Reserva 2025 Emiliana

Sicilia DOC Bianco Vigna di Gabri 2024 Donnafugata

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Terre Siciliane IGT Catarratto Chardonnay Canti

Touraine AOC Sauvignon Blanc Vieilles Vignes 2024 LaCheteau

Toscana IGT Arioso 2024 Campo alla Sughera

Vin de France Colombard Sauvignon J.P. Chenet

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Rubicone IGT Sauvignon Uve Portate a Cesena 2023 Leonardo da Vinci

Terre di Chieti IGP Pecorino 2025 Cantina Tollo

Fiano di Avellino DOCG 2024 Fonzone

Alto Adige DOC Pinot Grigio 2025 St. Michael Eppan

Alghero DOC Torbato Catore 2023 Sella & Mosca

Emilia IGT Otello Malvasia Cantine Ceci

Rubicone IGT Chardonnay Monnalisa 2023 Leonardo da Vinci

Vermentino di Gallura Superiore DOCG Costarenas 2024 Masone Mannu

Pays d'Oc IGP Viognier 2024 Les Jamelles

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