Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Ventoux AOC Terrasses Blanc 2024 Château Pesquié

Bolgheri Bianco DOC 2023 Donna Olimpia

Chenin Blanc 2021 Saldo

Pouilly-Fuissé AOC 2023 Louis Jadot

Valle de Uco IG Passo Blanco 2025 Masi

Puglia IGP Verdeca 2025 Donato Angiuli

Toscana IGT Vermentino L'Airone 2023 Podere Guado al Melo

Vino de la Tierra de Ibiza IGP Ereso 2023 Can Rich

Toscana IGT Vermentino Eco di Mare 2025 Tenuta Argentiera

Collio DOC Chardonnay 2025 Cormòns

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Roero Arneis DOCG Val di Tana 2023 Fontanafredda

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Südtirol - Alto Adige DOC Müller Thurgau 2025 Erste Neue

Toscana IGT Terre di Tufi 2023 Teruzzi

Vinho Branco Reserva 2024 Quinta de S. Sebastião

Toscana IGT Ambrae 2025 Poliziano

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