Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Verdicchio dei Castelli di Jesi DOC Classico Superiore Ergo 2022 Mirizzi

Chenin Blanc 2021 Saldo

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Toscana IGT Sauvignon B.S.T. 2021 Ambrogio e Giovanni Folonari

Südtirol - Alto Adige DOC Sauvignon 2023 Ritterhof

Sicilia DOC Zibibbo L'Olfatto 2023 Abbazia Santa Anastasia

Friuli Isonzo Pinot Grigio DOC 2023 Lis Neris

Vino de la Tierra de Ibiza IGP Ereso 2023 Can Rich

Gavi DOCG 2024 Duchessa Lia

Chablis AOC Premier Cru 2022 Ropiteau Frères

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Veneto IGT Manzoni Bianco 2024 Castello di Roncade

Rubicone IGP Chardonnay Mada 2024 Enio Ottaviani

Maremma Toscana DOC Vermentino Marmato 2025 Il Poderone

Südtirol - Alto Adige DOC 1840 Moscato Giallo 2025 H. Lun

Saint-Romain AOC Blanc 2023 Ropiteau Frères

Catalunya DO Blanco Sangre de Toro 2024 Torres

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