Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Toscana IGT Bianco Poggio Argentato 2025 Le Pupille

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Südtirol - Alto Adige DOC Müller Thurgau 2025 Erste Neue

Rueda DO Verdejo Sobre Lías 2024 Portia

Collio DOC Pinot Bianco 2025 Russiz Superiore

Gavi del Comune di Gavi DOCG Cortem 2025 Fontanafredda

Contessa Entellina DOC Chardonnay Chiarandà 2023 Donnafugata

Südtirol - Alto Adige DOC Sauvignon Prail 2025 Colterenzio

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Südtirol - Alto Adige DOC Chardonnay Lafóa 2024 Colterenzio

Rioja DOCa 4 Varietales Blanco De Guarda 2016 Vivanco

Valdeorras DO Gaba do Xil O Barreiro 2025 Telmo Rodríguez

Friuli Grave DOC Toh! 2025 Di Lenardo

Greco di Tufo DOCG Terra d'Uva 2025 Benito Ferrara

Valli di Porto Pino IGT Villa di Chiesa 2025 Cantina di Santadi

Petit Chablis AOC Fortis 2023 Patrick Piuze

Bourgogne AOC Chardonnay 2023 Reine Pédauque

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